News
| 13 January 2023 | Can we turn marine waste into innovative valuable food products? |
| 12 December 2022 | An (aseptic) filling machine accessible to all |
| 22 November 2022 | Mathis Vermeersch finalist ie-net award |
| 9 November 2022 | Franqui Chair 2022 Lecture Series at ULiège by Prof. Koen Dewettinck |
| 9 November 2022 | Looking for Sustainability? Consult a (Bio-)engineer!” |
| 7 November 2022 | UGent Researchers receive Grant to study Preterm Vulnerability in Burkina Faso |
PhD defenses
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Feb 17
Dietary (bio)diversity: quantification, validation, and public health recommendations
Hanley-Cook, Giles
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Mar 2
Food Integrity Climate and Culture Assessment to Prevent Fraud in Food Businesses
Alrobaish, Waeel
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Mar 10
Factors influencing respiration of ornamentals: an Equilibrium Modified Atmosphere Packages (EMAP) approach to enhance post-storage quality
Van de Vondel, Lieven
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Mar 14
Cross Talk of Fungi and Mycotoxins with Their Plants and Human Hosts
Chen, Xiangrong