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    Department of Food Technology, Safety and Health
    Department of Food Technology, Safety and Health The Department of Food Technology, Safety and Health is active in various disciplines in food science, contributing to a sustainable and healthy food system

    Research

    • Food Technology
    • Food Microbiology
    • Nutrition & Health
    • Food Chemistry
    • Packaging
    • Food Safety & Risk Assessment

    Services

    • Food Microbiology
    • Food Chemistry
    • Nutrition & Health
    • Food Safety Management & Risk Assessment

    Focus on

    More Biodiversity on our Plate 19 January 2023

    More Biodiversity on our Plate

    Did you know that more biodiversity with the different food groups may possibly contribute to a better health for both human and the planet? Prof. Carl Lachat and Giles Hanley-Cook highlight how in their new Nutrinews article.

    News

    13 January 2023 Can we turn marine waste into innovative valuable food products?
    12 December 2022 An (aseptic) filling machine accessible to all
    22 November 2022 Mathis Vermeersch finalist ie-net award
    9 November 2022 Franqui Chair 2022 Lecture Series at ULiège by Prof. Koen Dewettinck
    9 November 2022 Looking for Sustainability? Consult a (Bio-)engineer!”
    7 November 2022 UGent Researchers receive Grant to study Preterm Vulnerability in Burkina Faso
    • More news

    PhD defenses

    • Feb 17

      Dietary (bio)diversity: quantification, validation, and public health recommendations

      Hanley-Cook, Giles

    • Mar 2

      Food Integrity Climate and Culture Assessment to Prevent Fraud in Food Businesses

      Alrobaish, Waeel

    • Mar 10

      Factors influencing respiration of ornamentals: an Equilibrium Modified Atmosphere Packages (EMAP) approach to enhance post-storage quality

      Van de Vondel, Lieven

    • Mar 14

      Cross Talk of Fungi and Mycotoxins with Their Plants and Human Hosts

      Chen, Xiangrong

    • All PhD defenses
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