Department of Food Technology, Safety and Health

Food4Thought

An intercultural debate on food losses and food waste

Unique Advanced Master of Sustainable Food Packaging starts in September 2022

The new Advanced Master’s programme Sustainable Food Packaging at Ghent University prepares students and professionals to become experts in sustainable food ...

Do micro- and nano- plastic particles in our environment affect our health?

The European Union Horizon 2020 project Imptox. The main aim is to understand how micro- and nanoplastic particles (MNPs) impact human health.

Vacature: Financieel-administratief medewerker

De vakgroep Levensmiddelentechnologie, voedselveiligheid en gezondheid is op zoek naar een secretariaatsmedewerker die mee instaat voor het financieel beheer ...

Z-Food: innovations in Flemish food

The new Z-Food series on Kanaal Z shows 12 innovative projects in the Flemish food sector, 3 of them highlighting projects of the Department of Food ...

Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics

X-ray scattering in food and non-food applications

This symposium provides the opportunity to learn about the application of X-ray scattering to study shape, porosity, alignment, crystal polymorphisms, and ...

2nd prize for MSc students in Food Innovation Contest

Award for MSc students with novel sausage combining legumes and meat: ChiPEULata

Podcast : Hoe maak je de beste frieten? – How to make the best fries?

In this Podcast, prof. Bruno De Meulenaer explains how to make delicious but also safe fries.

Pathogens and Natural Toxins e-Conference

This conference brings On-Demand content to science, and makes it Open-Access to anyone in the world.

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