Department of Food Technology, Safety and Health

Food4Thought

An intercultural debate on food losses and food waste

More Biodiversity on our Plate

Did you know that more biodiversity with the different food groups may possibly contribute to a better health for both human and the planet? Prof. Carl Lachat ...

Unique Advanced Master of Sustainable Food Packaging starts in September 2022

The new Advanced Master’s programme Sustainable Food Packaging at Ghent University prepares students and professionals to become experts in sustainable food ...

Looking for Sustainability? Consult a (Bio-)engineer!”

Franqui Chair 2022 Lecture Series at ULiège by Prof. Koen Dewettinck

Prof. Koen Dewettinck gives a series of lectures at the ULiège in the framework of the Franqui Chair 2022.

Vacature: Financieel-administratief medewerker

De vakgroep Levensmiddelentechnologie, voedselveiligheid en gezondheid is op zoek naar een secretariaatsmedewerker die mee instaat voor het financieel beheer ...

Z-Food: innovations in Flemish food

The new Z-Food series on Kanaal Z shows 12 innovative projects in the Flemish food sector, 3 of them highlighting projects of the Department of Food ...

Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics

What do we know about the Digestion of Amyloid Fibrils in the Human Body?

X-ray scattering in food and non-food applications

This symposium provides the opportunity to learn about the application of X-ray scattering to study shape, porosity, alignment, crystal polymorphisms, and ...

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